Vindaloo

Very hot, strongly flavoured with spices in a rich gravy sometimes with potatoes

Moderators: Curry King, Unclebuck, Cory Ander

Madras

Fairly hot, cooked in rich gravy

Moderators: Curry King, Unclebuck, Cory Ander

Bhuna

Medium hot, dry cooked with fresh spices, onion and green peppers

Moderators: Curry King, Unclebuck, Cory Ander

Dopiaza

Medium hot, dry cooked with green peppers, tomatoes and a strong onion flavour

Moderators: Curry King, Unclebuck, Cory Ander

Pathia

Cooked in a sour sauce

Moderators: Curry King, Unclebuck, Cory Ander

Rogan Josh

Medium dry base, garnished with onion, green pepper and sliced tomatoes

Moderators: Curry King, Unclebuck, Cory Ander

Phall

Extremely hot curry, not for the faint hearted

Moderators: Curry King, Unclebuck, Cory Ander

Korma

Very mild cooked in a thick gravy with cream and fresh herbs

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Balti Dishes

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Dansak

Sweet, sour with the addition of lentils

Moderators: Curry King, Unclebuck, Cory Ander

Jalfrezi

Fairly hot dish with Green Chilies, Tomatoes, Green Peppers and Mixed Herbs

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Ceylon

Hot, cooked with thick coconut gravy

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Biriani Dishes

Stir fried with rice and served with Vegetable Curry

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Tandoori Dishes

Usually grilled in the Tandoor, then specially prepared in a delicately flavoured spicy sauce with cream

Moderators: Curry King, Unclebuck, Cory Ander

House Specialities

Recipes for British Indian Speciality Dishes.

Moderators: Curry King, Unclebuck, Cory Ander