Vindaloo

Very hot, strongly flavoured with spices in a rich gravy sometimes with potatoes

Moderator: Curry King

Madras

Fairly hot, cooked in rich gravy

Bhuna

Medium hot, dry cooked with fresh spices, onion and green peppers

Dopiaza

Medium hot, dry cooked with green peppers, tomatoes and a strong onion flavour

Moderator: Curry King

Pathia

Cooked in a sour sauce

Moderator: Curry King

Rogan Josh

Medium dry base, garnished with onion, green pepper and sliced tomatoes

Moderator: Curry King

Phall

Extremely hot curry, not for the faint hearted

Moderator: Curry King

Korma

Very mild cooked in a thick gravy with cream and fresh herbs

Moderator: Curry King

Balti Dishes

Moderator: Curry King

Dansak

Sweet, sour with the addition of lentils

Jalfrezi

Fairly hot dish with Green Chilies, Tomatoes, Green Peppers and Mixed Herbs

Moderator: Curry King

Ceylon

Hot, cooked with thick coconut gravy

Moderator: Curry King

Biriani Dishes

Stir fried with rice and served with Vegetable Curry

Moderator: Curry King

Tandoori Dishes

Usually grilled in the Tandoor, then specially prepared in a delicately flavoured spicy sauce with cream

Moderator: Curry King

House Specialities

Recipes for British Indian Speciality Dishes.

Moderator: Curry King